In many ways, Don Julio 1942 comes closer to the profile of many extra-aejos. At $150, it's expensive enough that regularly consuming it is unjustifiable for most, yet isn't priced so as to be completely inaccessible. When this reviewer let a little 1942 evaporate, the remaining aromas were heavy on brown sugar, vanilla and a hint of wood, all perfectly appropriate for a well-aged tequila that sat in an ex-bourbon barrel. Don Julio Ultima Reserva Extra Anejo Tequila. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. By 1951, with the brand Tres Magueyes, he was on a path that would later become Tequila Don Julio in its different variants: Blanco, Reposado, Aejo, 70, 1942 and Real. Rated blind. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. After sitting for a time, these bonded particles can be filtered out through charcoal. Launched in the summer of 2018, Don Julios top end reposado is an answer to the question, What if we put some scotch into our tequila?, Surprisingly, theres no traces of Scotch whisky in this reposados taste. Floral, candy and fruit notes accompany the expected grassy agave, oak and brown sugar flavors. :), Aroma is citrus (mandarin, lime) and caramel Every agave plant is harvested by hand. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In addition to limited edition tequilas and new styles from favored brands, there are also entirely new brands clinking onto the scene, as the tequila category continues to outperform all other spirits. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper. The aging plus a third distillation attempt helps a creamy and smooth palate that features white pepper, vanilla, mint, [an occasional] warm oak and cinnamon. Nose: Aged tequila can be a funny beast. Finish is light but with a nice spice to it almost. The technique, used on aquamiel, produced the spirit they dubbed vino mezcal de Tequila. Very soft on the pallet. On the nose, its significantly more aromatic than many blancos, but the agave freshness is the primary note, with vanilla and very faint soft oak note following. El Tequila una de las bebidas ms representativas de Mxico y que no puede faltar en los hogares mexicanos, es por eso que en Sam's Club contamos con una variedad de botellas de Tequila exclusivas para ti para que acompaes tus reuniones y fiestas con el delicioso sabor de este Licor y as puedas pasar . At first the family was hesitant to make it for public consumption, but eventually relented in 1987 and thus Don Julio as a brand was born. This tequila was launched in 2011/2012 to celebrate the 70th anniversary of Don Julio Gonzales entry into the world of tequila (and not because its a 70-year-old aged tequila). We point out that the Don Julio Aejo is an aejo (18 months of aging), while Don Julio Real Tequilais an extra aejo (three to five years of aging). This is a good Aejo, but it doesn't have enough character to speak of. The blue agave plant can reach eight feet in height and matures at around six years old. The said burn is not punchy, but it might hurt sensitive gullets. In comparison with the brands own 1942 aejo, its lighter in flavor yet a bit more wood-driven than the 1942s sweeter tropical fruit notes. Finish: The finish is long with oak and spice. The 12 Best Aejo Tequilas to Drink in 2023, The 12 Best Sipping Tequilas to Drink of 2023, The 12 Best Reposado Tequilas to Drink in 2023, Don Julio 70th Anniversary Aejo Tequila Review, W.L. Don Julio Old Fashioned. Lovely sweet smell like biscuits,cookies. Tequila Ninja. On the other hand, the Avin has an up-down presence of oak in the taste, which was a turn-off for some. I want something which is smoother. Don Julio Anejo Manhattan. Then the sweet agave takes over, getting creamy as the liquid goes down the gullet. This is achieved by aging the tequila for the same 18 months as the base aejo, but incorporating a charcoal filtration process to remove any sort of color. For example, Don Julio's Real tequila was awarded double gold medals at the 2008 and 2011 San Francisco World Spirits Competition and a silver medal at the 2012 competition. The category, now called cristalino, has become wildly popular in the past year or two and seems perfectly suited for clubs, resorts and other social hot spots, providing a luxury spirit that looks great in a Margarita or shot glass. Light and crisp is the consistent description of this blancos taste, with a citrus hint greeting you at tongues tip. The smooth flow of flavor from lips to tongue to gullet is another trademark of this aejo. Don Julio Global Brand Ambassador Deano Moncrieffe was in Kenya to promote the premium tequila brand. Frankly, it would be sacrilege to drink this other than neat at room temperature. Each agave is hand selected at maturity and only the heart of the distillation is used, as it is the purest part, free from most impurities. Interestingly, Don Julio also has a regular aejo in its core line. I am committed to overseeing personally the agave plantations that are so vital to the superior and unique quality of the Tequila that bears my name." Copyright 2023 BottledPrices.com. For shots or blender drinks, a young, clean-tasting tequila can be a smart buy; for mixed drinks that showcase tequila flavor, or for sipping as an after-dinner drink, consider older, smoother styles. Lots of caramel, vanilla and some cinnamon. The nose picks up oak, agave and toasted vanilla that are present in the body and finish. Comparing it side-by-side with the regular Don Julio aejo, the unfiltered aejo is decidedly warmer and oakier on the nose, with more spice, oak and cigar notes on the palate. The agave plant is cut from its roots and then the spearlike leaves are sheered off. The Casamigos manages to compete in terms of taste. Don Julio 70 is a category-defining clear aged tequila with notes of cooked agave, vanilla and baking spices. SRP $125.99, donjulio.com, Celosa Tequila is a newly-launched brand that proves pink tequila is in its prime. [13], Distributed in the U.S. by the Diageo company, "Diageo sells off Bushmills to drinks giant Jose Cuervo", "Don Julio Gonzlez Estrada, Tequila Pioneer Dies at the Age of 87", "How Tequila is Made: Behind the Scenes of Don Julio Tequila", "Proof66.com Ratings Summary for Don Julio Real", https://en.wikipedia.org/w/index.php?title=Don_Julio&oldid=1145290499, Don Julio Blanco (available also in the US), Don Julio Reposado (available also in the US), Don Julio Aejo (available also in the US), Don Julio 70 Aejo Claro (available also in the US), Don Julio 1942 Aejo (available also in the US), Don Julio Real Extra Aejo (available also in the US), This page was last edited on 18 March 2023, at 08:40. Aejos feel like spicy bourbon to me. We blend both Tequilas and then . Thats the reason I can recommend all these authentic yet not well-known brands. The body is somewhat light, and the palate is gingery and peppery. Most prefer that this tequila should be consumed neat at room temperature. Tequila may be bottled without maturation or aged in oak barrels. The company even incorporated wild honey, butterscotch, lime, orange and grapefruit to join forces with the agave to create a complex yet unforgettable experience for the tequila newbie or the aejo veteran. The tequila is pure enough to sip neat or to use as the base for your favorite tequila cocktail. Casamigos aejo is neck-and-neck against Don Julios aejo in terms of pricing. Shonda. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. 5 out of 5 stars review. Due to the distinct nature and collaboration of this spirit, Storywood is best enjoyed as a slow sipping tequila; add a drop of water or block of ice to watch it evolve and open in your glass much like a single malt would. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. The aging in this mini sample from the same time frame as the blanco shows none of the yeast influence of the blanco distillate. Aged for a minimum of 2.5 years in American oak barrels, this bottle is synonymous with luxury tequila. Charged particles are added to the aged liquid, which attract the suspended oak-influenced molecules that add color. At the age of 23 he married Dorothea Garcia with whom he had 9 children. [9], Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Take this with a rain of salt because I really dont like most Anejos, this one is not my jam. He experimented with controlling various aspects of the tequila-making process, "from the cultivation of the agave to the bottling of the final product." Cons. Best experienced neat in a snifter or simply on the rocks. [5] Acknowledging the benefits of vertical integration, Gonzalez-Frausto established his own distillery, La Primavera, and spent the next 40 years improving his craft. Its distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. Don Julio COUNTRY Mexico SPIRITS TYPE Tequila SPIRITS STYLE Anejo ABV 40% SKU 92538750-1 OVERVIEW Details Mexico - The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. Brent. . Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences. By the time he and his family were making their own Tres Magueyes brand, it became clear that there was a demand for their family reserves, which became Don Julio. SRP $750, totalwine.com, Last month, Tequila Don Julio added to its portfolio with this reposado tequila aged at least four months in ruby port wine casks. . The family (along with then-head-distiller Enrique de Colsa) released Don Julio 1942 in 2002, commemorating Gonzles 60 years in the industry. Don Julio Gonzlez-Frausto Estrada died on Tuesday, 20 March 2012 from natural causes. At $140 a bottle (and with such an elegant bottle), this tequila is best enjoyed neat, in a Glencairn or horn glass. Its an easy drinker. Had to let this open up a bit due to the strength of the alcohol. And, it gets smarter the more you use it. "[6] Don Julio's first tequilas were shared with friends only, but as word on the quality of his tequila spread, he officially founded a company to put him in business.
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